| Background Information for this page | |||||
| Return to radar list for Sanford ME | |||||
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| Potential preharvest weather influences on Storability, Preharvest Drop, Color, and Storage scald risk |
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| As of November 1, weather data do not suggest increased storage risk due to low average August temperatures, or to hot dry periods in August or September. | |||||
| General outlook (no account for crop
load, drought, or other stresses) for when drop of sound non-spur McIntosh
apples might reach 10% of crop is Friday, September 23 to Saturday, September 24. |
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| Weather conditions that promote optimum fruit color begin Wednesday, September 21 | |||||
| Weather data indicate 165 chilling hours will have accumulated by Monday October 10. Research found that 500 ppm DPA for Cortland & 1000 ppm for Red Delicious is adequate for fruit harvested on or after October 10, and kept in Refrigerated Air storage. Limited data suggest that same may also be true for McIntosh. This is also the best guess for storage scald risk in Controlled Atmosphere storage. | |||||
| Date | Estimated cumulative chilling hours below 50 F | Interpretation of accumulated chilling hours |
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| Nov 1 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 2 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 3 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 4 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 5 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 6 | 353 | DPA reduction possible for Del. And Cort. | |||
| Nov 7 | 353 | DPA reduction possible for Del. And Cort. | |||