| Background Information for this page | |||||
| Return to radar list for Hancock NH | |||||
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| Potential preharvest weather influences
on Storability, Preharvest Drop, Color, and Storage scald risk |
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| As of September 15, weather data do not suggest increased storage risk due to low average August temperatures, or to hot dry periods in August or September. | |||||
| The McIntosh 10% drop date was not estimated because the observed date when McIntosh reached starch index range of 3.5 to 4.5 was not available. | |||||
| Weather conditions that promote optimum fruit color begin Sunday, September 18 | |||||
| #VALUE! | |||||
| Date | Estimated cumulative chilling hours below 50 F | Interpretation of accumulated chilling hours |
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| Sep 15 | 0 | too few chill hours for DPA reduction | |||
| Sep 16 | 3 | too few chill hours for DPA reduction | |||
| Sep 17 | 18 | too few chill hours for DPA reduction | |||
| Sep 18 | 30 | too few chill hours for DPA reduction | |||
| Sep 19 | 41 | too few chill hours for DPA reduction | |||
| Sep 20 | 50 | too few chill hours for DPA reduction | |||
| Sep 21 | 50 | too few chill hours for DPA reduction | |||